Banana Ice Cream with Tahini and Salt

7 SCOOPS

Majstrštyk

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INGREDIENTS

3 large ripe bananas
200 ml 33% whipping cream
2 tablespoons tahini paste
2 tablespoons honey or maple syrup
½ teaspoon vanilla extract or seeds from 1 vanilla pod
8 ice cream cones
A handful of pecans
A handful of dark chocolate
A handful of dried banana slices
A pinch of sea salt

INSTRUCTIONS

1
Lightly toast the bananas on both sides in a dry pan until golden (about 2-3 minutes), then let them cool and place them in the freezer. Once the bananas are frozen, blend them together with the cream, tahini paste, honey, vanilla, and salt into a smooth cream.
2
Stir in the chopped pecans and chocolate (reserve a little for decoration).
3
Pour the mixture into a container and freeze ideally overnight (at least 6 hours). Serve the ice cream in a cone sprinkled with nuts, chocolate, and dried bananas.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.