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INGREDIENTS
- 500 g ground beef
- 4 cloves of garlic
- 250 g Pak choi salad
- 1 small red onion
- 2 orange peppers
- 400 g Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 tablespoon smoked ground paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Freshly ground black pepper
- Salt
INSTRUCTIONS
- 1Mix the meat with 3 cloves of crushed garlic, paprika, cayenne pepper, cumin, and finely chopped onion. Season with salt and pepper. Form the mixture into balls the size of golf balls and slightly flatten them with your palm.
- 2Grill on a hot grill for 3-4 minutes on each side. Quality beef can remain pink inside. Grill the peppers, cut into larger slices, for the same amount of time.
- 3During grilling, mix yogurt with crushed garlic clove, lemon juice, olive oil, sage, and chives. Season with salt and pepper. Serve the grilled meat on a Pak Choi leaf with yogurt dip and grilled peppers.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.