Croissant with Chive Spread, Prosciutto and Figs

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 pcs croissant
140 g Gervais cheese
3 tablespoons chopped chives
1 tablespoon olive oil
200 g prosciutto crudo
4 pcs fresh figs
A handful of walnuts
2 tablespoons coconut sugar
Freshly ground pink pepper
2 sprigs fresh thyme
A handful of baby spinach
A few strawberries (optional)
Salt

INSTRUCTIONS

1
First, prepare the chive spread. In a bowl, mix Gervais cheese, add chopped chives, olive oil, salt, and pepper. Chill in the refrigerator.
2
Heat coconut sugar with a teaspoon of water in a pan and mix with the nuts. Let it caramelize for a while, then remove from heat and let cool. This will create nuts with a caramel crust.
3
Cut the croissants lengthwise. Spread with the chive spread, layer with spinach and slices of prosciutto. Add sliced figs. Sprinkle with fresh thyme and nuts.
4
You can also add wild strawberries or sliced strawberries. The dish is great for a picnic. You can skewer and wrap it in foil for travel.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.