Gluten-free Poppy Seed Cake with Apples

Name: Gluten-free Poppy Seed Cake with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 65 g softened butter; 70 g sugar; pinch of salt; 3 eggs; 130 g ground poppy seeds; 80 g gluten-free oat flour; 6 g baking powder; 1 large apple approx. 150 g; 60 - 65 g milk; edible flowers for decoration; Plain yogurt; Kefir

9 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

65 g softened butter
70 g sugar
pinch of salt
3 eggs
130 g ground poppy seeds
80 g gluten-free oat flour
6 g baking powder
1 large apple approx. 150 g
60 - 65 g milk
edible flowers for decoration

FOR SERVING

Plain yogurt
Kefir

METHOD

1
Preheat the oven to 180°C with top and bottom heat.
2
Whisk the butter for 3 minutes or until it turns pale. Add sugar and salt and whisk briefly again. Beat each egg into the batter separately. Add poppy seeds, oat flour, baking powder, milk, and finely grated apple. Mix well until all ingredients are combined.
3
Line a 21 x 21 cm baking pan with parchment paper and pour in the batter. Smooth it out and bake for 25 - 30 minutes in the middle of the oven. Check for doneness with a skewer; once it comes out clean, the poppy seed cake is baked.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!