Gluten-free Poppy Seed Cake with Apples
(0)
45 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
INGREDIENTS
- 65 g softened butter
- 70 g sugar
- pinch of salt
- 3 eggs
- 130 g ground poppy seeds
- 80 g gluten-free oat flour
- 6 g baking powder
- 1 large apple approx. 150 g
- 60 - 65 g milk
- edible flowers for decoration
FOR SERVING
- Plain yogurt
- Kefir
1
Preheat the oven to 180°C with top and bottom heat.
2
Whisk the butter for 3 minutes or until it turns pale. Add sugar and salt and whisk briefly again. Beat each egg into the batter separately. Add poppy seeds, oat flour, baking powder, milk, and finely grated apple. Mix well until all ingredients are combined.
3
Line a 21 x 21 cm baking pan with parchment paper and pour in the batter. Smooth it out and bake for 25 - 30 minutes in the middle of the oven. Check for doneness with a skewer; once it comes out clean, the poppy seed cake is baked.
Ingredients
Price per portion:CZK 12.62
INGREDIENTS
FOR SERVING
You probably have at home
Nutritional values
Energy value
1025.08 kJ245 kCal
60 min
Under an hour
