Gluten-Free Poppy Seed Cake with Apples

9 PORTIONS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

65 g softened butter
70 g sugar
pinch of salt
3 eggs
130 g ground poppy seeds
80 g gluten-free oat flour
6 g baking powder
1 large apple, approx. 150 g
60 - 65 g milk
edible flowers for garnish

TO SERVE

Plain yogurt
Kefir

METHOD

1
Turn on the oven to top and bottom heat and set to 180°C.
2
Whisk the butter for 3 minutes or until it turns pale. Add sugar and salt and whisk briefly again. Beat each egg into the batter separately. Add poppy seeds, oat flour, baking powder, milk, and finely grated apple. Mix well until all ingredients are combined.
3
Line a baking pan measuring 21 x 21 cm with baking paper and pour in the batter. Smooth it out and bake for 25 - 30 minutes in the middle of the oven. Check for doneness with a skewer; once it comes out clean, the poppy seed cake is baked.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!