Name: Pumpkin spread with feta by Pavel Berky
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g Hokkaido pumpkin; 200 g feta cheese; 5 sprigs of thyme; 2 cloves of garlic; handful of walnuts (+ for serving); olive oil; salt; pepper; honey (for serving); Bread (e.g., walnut bread from Pekárna Kabát works beautifully)

1

Halve the pumpkin and scoop out the seeds. Cut the firm part, including the skin, into cubes.

2

Place the feta cheese in the center of the baking sheet, arrange the pumpkin around it, add sprigs of thyme, half a lemon, and peeled garlic cloves. Drizzle with olive oil, season with salt and pepper. Cover the baking sheet with baking paper and bake at 180 °C for approximately 45 minutes.

3

After the time has elapsed, check if the pumpkin is soft. If not, bake for another 10 - 15 minutes.

Pumpkin spread with feta by Pavel Berky

Preparation method

Chef's tip

Ingredients

Nutritional values

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