Mini pizzas with Brie, caramelized pear, and pecan nuts

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INGREDIENTS

2 x pizza dough with olive oil, 280 g each
200 g Brie cheese
2 pears
handful of pecan nuts
2 tablespoons cranberry compote
handful of dried cranberries
4 tablespoons maple syrup

INSTRUCTIONS

1
Cut smaller circles from the dough, using a glass to trace around with a knife. Place the circles on a baking sheet lined with parchment paper and pre-bake in the oven for about 10 minutes, until the dough is golden.
2
Slice the pears and sauté them in maple syrup for 1-2 minutes on each side. Add the pecan nuts and let them caramelize.
3
Place Brie slices, pear, and pecan nuts on the pre-baked dough and bake for another 5-7 minutes. Serve with cranberry compote, cranberries, and fresh thyme.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.