Gallo Pinto
20 min
Masterpiece
Rohlík Chef
Preparation method
Ingredients overview
- 2 cups cooked brown rice
- ½ yellow onion, chopped
- 1 clove garlic, finely chopped
- 1 red bell pepper, diced
- ½ jalapeño pepper, chopped (optional)
- ⅓ cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 and ½ cups canned black beans (unsalted), drained
- 1 and ½ cups water (or bean broth)
- Salt to taste
- Pepper to taste
INSTRUCTIONS
1
Heat oil in a pan over medium heat. Add onion and sauté for about 3 minutes until softened. Then add garlic and sauté for another 20 seconds. Pour in black beans and water. Increase heat to medium-high and simmer gently.
2
Gently stir in cooked rice and cook for about another 2 minutes until everything is well combined. Just before serving, add cilantro, chopped bell pepper, and jalapeño. Season with salt and pepper to taste.
TIP
1
If you have it, also season the dish with Lizano sauce!
Ingredients
Price per portion:CZK 18.97
INGREDIENTS
Nutritional values
Energy value
1338.88 kJ320 kCalWe Also Recommend
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25 min
Under an hour
