Asian salad with edamame and peanut dressing
15 min
Quick
Rohlík Chef
Ingredients
Price per portion:CZK 108.76
INGREDIENTS
DRESSING INGREDIENTS
Preparation method
Ingredients overview
INGREDIENTS
- 150 g edamame, blanched
- 1 medium carrot
- 100 g red cabbage
- ½ cucumber
- 2 tablespoons roasted peanuts
- handful fresh cilantro
DRESSING INGREDIENTS
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey (or agave syrup)
- 1 tablespoon sesame oil
- 2 tablespoons water
1
Cut the carrots into thin strips, chop the red cabbage, and slice the cucumber into thin rounds.
2
In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and water until a smooth dressing forms.
3
In a large bowl, mix together edamame, carrots, cabbage, and cucumber. Pour the dressing over and mix well. Finally, sprinkle with coarsely chopped peanuts and cilantro and serve.
Nutritional values
Energy value
1610.84 kJ385 kCal