Christmas Marokánky with Pineapple and Pecan Nuts

45 PIECES

Majstrštyk

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INGREDIENTS

30 g butter
30 g all-purpose flour
100 g candied pineapple
50 g dried cranberries
50 g almond flakes
50 g pecan nuts
250 ml cream 30 %
400 g Salko
100 g dark chocolate
small handful of freeze-dried strawberries or raspberries
small handful of unsalted pistachios

INSTRUCTIONS

1
Chop cranberries, pineapple, and nuts into smaller pieces. In a pan, melt butter, add flour, and mix. Pour in cream and Salko, and stir until the mixture is thick like pudding. Add the chopped fruit and nuts, mix together, and let the mixture cool.
2
Meanwhile, preheat the oven to 150 degrees Celsius. On a baking sheet lined with parchment paper, form small flat cookies, which you bake for approximately 30 minutes until golden and firm. Let them cool.
3
In a pot, melt chocolate with a little milk. Spread chocolate on one side of the Marokánky and sprinkle with crushed strawberry or raspberry powder and crushed pistachios.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.