Viral Japanese Cheesecake with Lotus Biscuits

Instructions

• 1
  Take a cup of plain yogurt. If the cup is full to the brim, remove 1–2 tablespoons of yogurt to prevent it from overflowing when adding the biscuits.
• 2
  Vertically insert as many Lotus Biscoff biscuits into the yogurt as possible. Leave only minimal space between the biscuits. The more biscuits you add, the more pronounced the caramel flavor will be, and the dessert will have a denser texture.
• 3
  Close the cup with a lid (or cover with foil) and refrigerate overnight, or for at least 4 hours. The next day, you can serve it as a quick breakfast or dessert.