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Pears in a Robe with Mascarpone Foam

4 servings
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Ingredients

  • 4 pcs pears
  • 3 pcs eggs
  • 200 ml milk
  • 160 g plain flour
  • 2 tbsp cane sugar
  • 1 tsp cinnamon
  • 1 pc vanilla pod
  • 1 tsp lemon zest
  • 1/2 tsp baking soda
  • pinch of salt
  • oil for frying
  • 250 g mascarpone
  • 2 tbsp powdered sugar
  • candied rose petals for garnish

Preparation and Frying

  • 1
    Wash the pears, remove the cores, and cut into thicker slices.
  • 2
    In a bowl, whisk 2 eggs with milk, add flour, cane sugar, cinnamon, seeds from the vanilla pod, lemon zest, baking soda, and salt. Mix until a smooth, thicker batter, similar to pancake batter, is formed.
  • 3
    Heat a thin layer of oil or butter in a pan. Gradually dip the pear slices into the batter so they are fully coated, and immediately place them in the pan.
  • 4
    Fry on both sides until golden brown, until the batter forms a fluffy 'robe'.
  • 5
    Whip the mascarpone with powdered sugar and the remaining egg yolk until a fine foam is formed. Serve the finished pears sprinkled with powdered sugar, with mascarpone foam, and garnished with candied rose petals.
Zuzana Nová
Zuzana is a double mom, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

Ingredients