Sweet and Sour Pork Chops

2 SERVINGS

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MEAT INGREDIENTS

2 pork chops with bone
2 tablespoons of vegetable oil
Salt
Pepper

SAUCE INGREDIENTS

2 tablespoons of balsamic vinegar
2 tablespoons of honey
2 cloves of finely chopped garlic
½ teaspoon of finely chopped rosemary
½ teaspoon of finely chopped oregano
A pinch of chili seasoning

BEER SUITABLE FOR THIS DISH

This dish is best enjoyed with Velkopopovický Kozel Černý beer

MEAT INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Season the meat thoroughly with salt and pepper on both sides. Heat oil in a pan over high heat and sear the meat on all sides until golden brown. Then place it on a baking sheet and put it in the preheated oven for 4 minutes.
3
Remove the baking sheet from the oven, pour some of the sauce over the meat, and return it to the oven for 3 minutes. Before serving, let the meat rest for 4 minutes at room temperature and pour the remaining sauce over it on the plate.

SAUCE INSTRUCTIONS

1
Mix the sauce ingredients in a saucepan and bring to a boil. Simmer on low heat for 1 minute.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef