Chocolate cake with apples

Name: Chocolate cake with apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 220 g peeled apples; 100 g softened butter and for greasing the pan; 200 g semi-coarse flour; 12 g baking powder; 160 g powdered sugar; 2 eggs; 15 g cocoa powder; 160 ml lukewarm milk; coarse flour for dusting the pan; This dish is best enjoyed with quality coffee.

4 SERVINGS

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INGREDIENTS

220 g peeled apples
100 g softened butter and for greasing the pan
200 g semi-coarse flour
12 g baking powder
160 g powdered sugar
2 eggs
15 g cocoa powder
160 ml lukewarm milk
coarse flour for dusting the pan

DISH PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 175 °C. Grease the baking pan with butter and dust with flour.
2
Core the apples and cut them into 1 cm cubes.
3
Place all ingredients except the apples into a stand mixer bowl and mix at medium speed for 3 minutes. Add the apples, reduce speed, and mix for 1 minute.
4
Pour the batter into the pan, place in the preheated oven, and bake for 20 minutes.
5
Let the finished cake cool in the pan for 5 minutes, then turn it out onto a wire rack and let it cool completely.

Tip

Serve with whipped cream. You'll know the cake is baked when you insert a skewer into the center and pull it out dry. If there's raw batter on the skewer after pulling it out, bake for a little longer.

Roman Vaněk

Together with Rohlík, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef