Dumplings with Eggs

Name: Dumplings with Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 120 g bread dumpling; 30 g butter; 20 g finely chopped onion; 3 eggs; pinch of pepper; pinch of salt

1 SERVING

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INGREDIENTS

120 g bread dumpling
30 g butter
20 g finely chopped onion
3 eggs
pinch of pepper
pinch of salt

INSTRUCTIONS

1
Cut the dumplings into 1 cm cubes. Crack the eggs into a bowl and whisk them with a fork. Season with salt and pepper.
2
Melt the butter in a pan over medium heat, add the dumplings and fry them for 1 minute. Add the chopped onion, mix and fry the dumplings until golden brown, stirring occasionally.
3
Pour in the whisked eggs, mix thoroughly and remove the pan from the heat. Off the heat, mix the dumplings with eggs again. The eggs will finish cooking thanks to the pan's residual heat, keeping the dish moist. Season the dish with salt and freshly ground pepper if needed.

Tip

You can sprinkle the dumplings with chopped parsley or chives. Serve with pickled cucumber.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef