Meat Patties

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 roll
100 ml milk
2 cloves of garlic
130 g peeled onion
2 tablespoons of fresh marjoram leaves
400 g pork neck
400 g beef from neck or shoulder
salt
pepper
100 g breadcrumbs
5 tablespoons of lard for frying

PAIRING THE DISH WITH BEER

This dish is best enjoyed with a glass of well-chilled beer.

SIDE DISH

potatoes

HOMEMADE MINCED MEAT

400 g pork neck
400 g beef

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Cut the roll into 1 cm cubes, place them in a bowl, and pour milk over them. Let it soak briefly.
2
Peel and crush the garlic, finely chop the onion and marjoram. Grind the well-chilled pork and beef together and place them in a bowl. Add 1 teaspoon of salt, half a teaspoon of freshly ground pepper, garlic, onion, marjoram, and finally the soaked roll with milk.
3
With wet hands, shape the mixture into patties and coat them in breadcrumbs, pressing them gently into the meat with your palms.
4
Heat lard in a pan over medium heat and fry the patties on both sides until golden brown.

Tip

You can mix 100 g of crushed ice into the minced meat. The patties will then be juicier and won't crumble. The meat mixture must remain very cold throughout the preparation. The milk too. Only then will you achieve juicy patties. The meat you grind must also be thoroughly chilled. Use whole milk, it has a better taste. If you only have dried marjoram, use one tablespoon. Crush it in your fingers to better release its aroma.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef