Skip navigation
  • Dear customers, today our couriers are already spending the holiday evening with their loved ones. However, you can continue placing orders, and we will deliver your purchases on December 26th. We wish you a wonderful holiday season.

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

logo
Prague 7

Delivery

Cart

Beetroot Salad with Goat Cheese

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

SALAD INGREDIENTS

  • 100 g pine nuts
  • 400 g soft fresh goat cheese
  • a handful of young beet leaves
  • extra virgin olive oil
  • freshly ground pepper
  • 800 g cooked beetroot

DRESSING INGREDIENTS

  • tablespoon of honey
  • 4 tablespoons balsamic vinegar
  • 6 tablespoons extra virgin olive oil
  • freshly ground pepper
  • salt

PAIRING THE DISH WITH WINE

  • The strength of the salad is best highlighted when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.

INSTRUCTIONS

  • 1
    Peel the cooked beetroot, cut it into 1 cm cubes, and place in a bowl.
  • 2
    In a bowl, mix honey, vinegar, salt, and pepper. Gradually whisk in the oil. Pour the dressing over the beetroot, mix, and set aside.
  • 3
    In a heated pan over medium heat, dry roast the pine nuts until golden brown, stirring constantly, and set aside.
  • 4
    On a plate, place some of the chopped beetroot with dressing, some beet leaves, crumbled goat cheese, and pine nuts. Drizzle the salad with olive oil and season with freshly ground pepper.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef

SALAD INGREDIENTS

DRESSING INGREDIENTS

PAIRING THE DISH WITH WINE