Miller's Style Trout

Name: Miller's Style Trout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 1 trout weighing 450 g; salt; pepper; 1 teaspoon caraway; 60 g plain flour; 20 g butter; 40 g clarified butter; 2 larger sage leaves; baking paper; potatoes; rice; bread

1 SERVING

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Buy all ingredients right below the recipe

INGREDIENTS

1 trout weighing 450 g
salt
pepper
1 teaspoon caraway
60 g plain flour
20 g butter
40 g clarified butter
2 larger sage leaves

YOU WILL ALSO NEED

baking paper

SIDE DISH

potatoes
rice
bread

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Trim the fish's fins with scissors. Wash it under cold running water and dry thoroughly. Season it with salt and freshly ground pepper on all sides and inside. Then coat it in plain flour. Shake off any excess flour. Insert sage inside the fish and sprinkle the fish with caraway.
3
In a non-stick pan over medium heat, melt the clarified butter, place the fish in it and fry it until golden brown on each side for 2 minutes.
4
Place fresh butter on the prepared fish, put it on baking paper, place it on a baking sheet, and put it into the preheated oven. Bake for 5 minutes.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.