Cabbage salad with horseradish

Name: Cabbage salad with horseradish
Prep time: 15 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g white cabbage; 1 handful flat-leaf parsley leaves; 40 ml vinegar; 1 tablespoon sunflower oil; 20 g granulated sugar; 2 tablespoons finely grated horseradish; pepper; salt; Cooking utensils

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

400 g white cabbage
1 handful flat-leaf parsley leaves
40 ml vinegar
1 tablespoon sunflower oil
20 g granulated sugar
2 tablespoons finely grated horseradish
pepper
salt

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Cut the cabbage into quarters and remove the tough cores. Slice the cabbage into strips and gently squeeze it with your hands to partially soften it. Finely chop the parsley.
2
Whisk vinegar, oil, and sugar in a bowl until a smooth dressing forms. Season with salt and pepper, then finally add the parsley. In a bowl, combine the sliced cabbage, horseradish, and dressing. Let it chill and rest in the refrigerator for at least 2 hours. Stir the salad before serving.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.