Black Salsify

25 min

Quick

Roman Vaněk

Ingredients

Price per portion:CZK 11.33

INGREDIENTS

Select all ingredients

Black salsify 600 g černého kořene

butter 60 g másla

Granulated sugar (Fallback for Salt) 40 g cukru krupice

Milk 800 ml mléka

Breadcrumbs strouhanka na obalení

Edible salt (Salt) 1 lžička soli

Preparation method

Peel the black salsify and cut it into 5 cm long pieces.

In a saucepan over medium heat, bring the milk with sugar and salt to a boil. Add the black salsify to the hot milk, reduce the heat to one-third, and cook for 20 minutes until tender.

In a pan over medium heat, dry-roast the breadcrumbs until light brown and transfer to a bowl.

Chef's tip

Roast the breadcrumbs while the black salsify is cooking. This will save you time when finishing the dish. Similarly, towards the end of cooking the vegetable, have a pan with butter already prepared, into which you will directly transfer the cooked vegetable.

Nutritional values

Energy value

1192.44 kJ285 kCal