Cherry Crumble
15 min
Under an hour
Roman Vaněk
Ingredients
Preparation method
Let the cherries thaw. Preheat the oven to 220º C. Finely chop the chocolate.
In a saucepan over medium heat, melt the butter, add the cherries, cinnamon, and sugar, and cook for 4 minutes, stirring frequently.
Then reduce the heat to one-third, stir in the chocolate and almonds. Once the chocolate has melted, add the crushed ladyfingers and slivovice. Mix everything thoroughly and remove from heat. Fill the baking dishes two-thirds full with the mixture.
Chef's tip
In season, you can use fresh pitted sour cherries, or harder pears and apples, or even rhubarb. Cherry compote can also be used, but then add less sugar to the mixture. This dessert can be served hot or cold. Vanilla ice cream or sour cream tastes great with the hot version. For preparation, you will need baking dishes with a diameter of 8 cm and a height of 5 cm.