Vanilla Crescents

15 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 60.49

INGREDIENTS

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all-purpose flour 400 g hladké mouky

Nuts and almonds 100 g najemno nastrouhaných ořechů a mandlí

Granulated sugar (Fallback for Salt) 100 g cukru krupice a cukr krupice na obalení

butter 100 g másla

Pork lard 100 g sádla

Egg 1 vejce

Vanilla sugar vanilkový cukr na obalení

powdered sugar moučkový cukr na obalení

Preparation method

Mix all ingredients and knead into a firm dough, wrap it in cling film and let it rest in the refrigerator overnight.

Preheat the oven to 160 °C. In a bowl, mix granulated sugar, powdered sugar, and vanilla sugar.

Cut a portion from the dough and roll it into a log. From this, cut small pieces, roll them into small logs, and shape them into crescents. Bake them in the preheated oven until golden brown. Immediately coat the baked crescents in the sugar mixture.

Chef's tip

Use a mixture of walnuts and hazelnuts. Use more walnuts, as they have a more pronounced flavor. Almonds, on the other hand, will soften the taste. For preparation, you will also need cling film and baking paper.

Nutritional values

Energy value

8995.6 kJ2150 kCal