Vanilla Crescents

2 doses

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Ingredients

400 g smooth flour
100 g granulated sugar and some granulated sugar for dusting
100 g butter
100 g lard
100 g finely grated nuts and almond
1 egg
vanilla sugar for cover
icing sugar for dusting

Instructions

1
Mix all the ingredients and process them into solid dough, cover it with plastic wrap and let it rest in the fridge overnight.
2
Preheat the oven to 160 °C. Mix granulated sugar, icing sugar and vanilla sugar in a bowl.
3
Cut a big piece of the dough and roll it into a rope. Then cut it into little pieces, forming each of them into a crescent shape. Bake in preheated oven until golden brown. Immediately dust the crescents with the sugar mix.

Tip

Combine walnuts with hazelnuts. Use more walnuts, as their taste is stronger. Almonds will make the taste more delicate. You will also need plastic wrap and baking paper.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef