Buy all ingredients right below the recipe
INGREDIENTS
- 300 g all-purpose flour and flour for dusting the dough
- 200 g butter
- 100 g powdered sugar
- 1 teaspoon grated lemon zest
YOU WILL ALSO NEED
- cling film
SERVING SUGGESTION
- Plum jam
- Strawberry jam
- Sour cherry jam
- Blueberry jam
- Redcurrant jam - red
- Blackcurrant jam - black
Instructions
- 1Preheat the oven to 170 °C.
- 2Mix all ingredients and knead into a smooth dough, wrap it in cling film and let it rest in the fridge for at least 1 hour.
- 3On a floured work surface, roll out the dough into a 3 mm thick sheet. Cut out desired shapes and place them on a baking sheet lined with baking paper. Place the baking sheet into the preheated oven and bake for 12 minutes.
Tip
Every oven bakes differently, so keep an eye on the Linecké dough. It should be baked until light golden, meaning it should only lightly brown.
From the dough, you can cut out shapes such as circles, half of them solid, half with a cut-out center. Then, sandwich the circles together with jam, traditionally redcurrant jam.
A more tart jam is suitable for sandwiching, as the dough itself is sweet.
You can dust the finished pastries with powdered sugar.
For preparation, you will need cookie cutters of various shapes, baking paper, and cling film.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef