One-Pot Chicken

Preheat the oven to 180 °C.

Cut the carrots into 0.5 cm thick slices. Finely chop the onion. Slice the garlic. Cut the zucchini lengthwise into quarters, then slice them into 0.5 cm thick pieces. Grate the ginger and squeeze its juice over the carrots.

Generously salt and pepper the meat on both sides.