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Lasagne with Bolognese Ragù
210 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 143.45
BÉCHAMEL 1
RAGÙ 1
LASAGNE 1
You probably have at home
Preparation method
LASAGNE PROCEDURE
1
Preheat the oven to 180 °C. Prepare a bowl with ice water.
2
Cook the pasta according to the package instructions.
3
Grease the bottom of a baking dish with 2 tablespoons of béchamel, then lay pasta sheets in a single layer. Spread a quarter of the béchamel over them, add a quarter of the Parmesan, and spread a quarter of the ragù on top.
Chef's tip
Cook the pasta in water individually and do not cook them completely; they will soften further in the oven during baking. For preparation, you will need a baking dish measuring 24 × 30 cm.
Nutritional values
Energy value
4811.6 kJ1150 kCal