Name: Tom Yum Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 200 g shrimp neighborhoods; 1 tbsp Tom Yum paste; 2x 450 ml vegetable broth; 200 g tomatoes neighborhoods; 200 g mushrooms neighborhoods; 2 onions neighborhoods; 1/2 bunch cilantro; 4 tbsp fish sauce; 2 tbsp sugar; juice of one lime; oil for the bottom of the pan

1

Pour oil into the bottom of the pot (just enough to cover the bottom). Sauté the onion in the hot oil, add Tom Yum paste, and when it starts to smell fragrant, add the quartered mushrooms.

2

Pour in the broth. Season with sugar, fish sauce, and the juice of one lime.

3

Add tomatoes cut into approximately 2 cm wedges to the pot. At the same time, add the cooked shrimp. Cook for a maximum of 2 minutes to prevent the tomatoes and mushrooms from overcooking.

Tom Yum Soup

Ingredients

Preparation method

Chef's tip

Nutritional values

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