Vegetable Spring Rolls

Mix all ingredients in a bowl and set aside.

Cut off both ends of the zucchini, halve it lengthwise, and scoop out the seeds with a spoon. Cut the flesh into 5 cm long sticks and then into fine strips. Cut the carrot into 5 cm long sticks and then into fine strips. Halve the onion and cut it into fine strips. Cut the cabbage into fine strips.

Place the chopped vegetables into a bowl, add soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper, and mix. Then thoroughly squeeze the vegetables with your hands, place them in a colander, and let drain for 8 minutes. Afterward, return the vegetables to the bowl.