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Spread from Quark and Pumpkin

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 800 g of butternut pumpkin flesh
  • 4 tablespoons of olive oil
  • salt
  • ground pepper
  • 2 tablespoons of finely chopped coriander
  • 40 g of pumpkin seeds
  • 250 g of soft quark
  • artisan bread

INSTRUCTIONS

  • 1
    In a pan over medium heat, dry roast the pumpkin seeds until golden brown, stirring constantly. Then transfer them to a bowl and let them cool.
  • 2
    Preheat the oven to 180 °C.
  • 3
    Peel the pumpkin, cut it into 2 cm cubes, and place them in a bowl. Drizzle with 2 tablespoons of oil, add 3 pinches of salt, 2 pinches of freshly ground pepper, and mix thoroughly. Arrange the seasoned pumpkin in a single layer on a baking sheet and place it in the preheated oven for 30 minutes. Transfer the baked pumpkin to a bowl and let it cool.
  • 4
    Blend the cooled pumpkin with the remaining oil and mix with the quark and chopped coriander. Season with salt and pepper to taste and chill.
  • 5
    Before serving, sprinkle the spread with the roasted pumpkin seeds.
Tip
You will need an immersion blender for preparation.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef

INGREDIENTS