Toast with scrambled eggs and anchovies

Name: Toast with scrambled eggs and anchovies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 PIECES
Cuisine: Česká kuchyně
Ingredients: 4 pcs eggs; 15 ml whipping cream; 15 g butter (for eggs); 1 pinch salt; 12 pcs anchovies in oil; 1 pinch ground chili; 1 pinch ground cinnamon; 1 pinch ground ginger; 1 pinch ground nutmeg; 1 pinch freshly ground pepper; 4 slices light toast bread; 1 handful flat-leaf parsley

4 PIECES

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Ingredients

4 pcs eggs
15 ml whipping cream
15 g butter (for eggs)
1 pinch salt
12 pcs anchovies in oil
1 pinch ground chili
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch freshly ground pepper
4 slices light toast bread
1 handful flat-leaf parsley

Instructions

1
Crack the eggs into a bowl, pour in the cream, and lightly whisk everything together.
2
Heat a pan over medium-low heat, add half a tablespoon of butter and let it melt. Add the whisked eggs and scrape them from the bottom with a flat wooden spoon. After 3 minutes, when the eggs start to set, gradually add the remaining butter while stirring constantly. After 1.5 minutes, remove the pan from the heat, season the eggs with salt to taste, and mix.
3
Finely chop 8 anchovies, mix them with softened butter, chili, cinnamon, ginger, nutmeg, and pepper, and set aside.
4
Toast the bread on both sides until golden brown in a dry pan or toaster. Spread them with the prepared flavored butter, divide the scrambled eggs among them, and garnish with the remaining anchovies and chopped parsley.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.