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STEAK
- Coarse Salt
- Ground Pepper
- A Drop of Olive Oil
- Ribeye Steak
CHIMICHURRI SAUCE
- A Handful of Flat-leaf Parsley
- 2 Tablespoons of Oregano
- 1 Chili Pepper
- 2 Cloves of Garlic
- A Pinch of Salt
- A Pinch of Pepper
- 1 Teaspoon of Olive Oil
- 1 Teaspoon of Wine Vinegar
BEVERAGE SUITABLE FOR THIS DISH
- Coca-Cola
Instructions
- 1Season the room temperature steak with salt, pepper, and drizzle with olive oil. Grill for 3-5 minutes on each side. Transfer from the grill to a plate and let it rest for another 7 minutes.
- 2Meanwhile, prepare the chimichurri sauce. Mix a handful of flat-leaf parsley, 2 tablespoons of oregano, a chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of wine vinegar, and olive oil. Blend everything together.
- 3Serve the steak with chimichurri sauce.
