Buy all ingredients right below the recipe
INGREDIENTS
- 250 g rolled oats
- 100 g dried cranberries
- 100 g unpeeled almonds
- 90 g baby apple puree (1/2 jar)
- 70 g liquid honey
- 50 g natural cane sugar
- 25 g sunflower seeds
- 25 g pumpkin seeds
- 25 g oil
- 2 g dried ground ginger (1 level teaspoon)
- 2 g ground cinnamon (1 level teaspoon)
- 5 g salt (1 level teaspoon)
Instructions
- 1Grease a shallow baking sheet with a little oil and preheat the oven to 160 degrees Celsius.
- 2In a bowl, mix all dry ingredients except cranberries. Pour in the baby food, honey, the rest of the oil, and mix everything thoroughly with a large spoon or wooden spoon. Spreading pressure against the bottom and sides of the bowl is more effective here than stirring motions from bottom to top.
- 3Spread the sticky mixture in a thin layer on the baking sheet and place it in the oven. If you have a convection fan, turn it on and reduce the temperature to 150 degrees Celsius. Bake for a total of 30-35 minutes. Halfway through baking, start stirring the muesli regularly every 5 minutes. After half an hour, once the muesli turns golden and is no longer partially sticky, take a small sample and let it cool. If it's crispy and crumbles well after cooling, it's baked. Be careful, the line between well-baked and burnt muesli is very fine, so be quick and vigilant towards the end of baking.
- 4Let the muesli cool completely and mix with cranberries. Immediately transfer to an airtight jar or box, otherwise it will gradually become damp, lose its crispness, and spoil.
Kuchařka pro dceru
Jana Florentýna Zatloukalová is the author of the successful blog Kuchařka pro dceru.