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Mionetto
Mionetto Prosecco DOCG Valdobbiadene MO
0.75 lDelivery within 60 minutes
AI Summary
Mionetto Prosecco DOCG Valdobbiadene MO is a premium Italian sparkling wine of the highest appellation, sourced from the finest Cartizze region vineyards. It boasts a straw color, fine long-lasting perlage, and a fresh taste of exotic fruit, green apple, and white pear. Mionetto has been a symbol of quality since 1887. 0.75 l bottle. (This product is for those over 18 only.)
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Country:
Italy,Premium Prosecco with the highest D.O.C.G. designation.
The grapes come from the finest vineyards of the Cartizze region in Valdobbiadene and are carefully harvested at the end of September. The result is a wonderful straw-coloured sparkling wine with fine, long-lasting bubbles and a fresh taste of exotic fruit, green apple and white pear. Since 1887, Mionetto has been a symbol of quality Prosecco and is currently the most popular Prosecco in Italian gastronomy. rohlik. rohlik. cz/uploads/Paja/AdobeStock_436820131. jpeg" width="700" loading="lazy">
Wine characteristics
- Grape variety: Glera
- Region: Veneto
- Subregion: Valdobbiadene
- Quality classification: Quality sparkling wine
- Residual sugar level: Extra dry
- Alcohol content: 11 % vol.
Food pairing
Recommended as an aperitif, with light starters, or with fish and poultry. Serving temperature 5–7°C, glass type: flute.
About Manufacturer
In 1887, winemaker Francesco Mionetto began bottling and selling Prosecco in the town of Feltre and its surroundings. The Mionetto brand has always been built on tradition, innovation and uniqueness—qualities that set it apart on the market. rohlik. rohlik. cz/uploads/Iva/BOS_Korporate_logo_pozitiv_CMYK. jpg" width="339" loading="lazy">
Manufacturer
Mionetto Spa
Via Colderove 2
310 49 Valdobbiadene, Italy
mionetto@mionetto.it
100% réva vinná
Nutritional values per 100 g
| Energy value | 276 kJ/66 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 2 g |
| including sugars | 1.5 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Sulfur dioxide |