3 DAYS AVERAGE FRESHNESS
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Agrofarma Farmer's Butter 84% is fresh Slovak butter, traditionally churned from cow's milk. It boasts a delicious taste, creamy yellow color, and is easily digestible. Packed with vitamins A, D, E, and K, it's perfect for cold dishes, baking, creams, or sauces. Stays fresh for 3 days.
Madeta South Bohemian butter 82%
Country of origin
Description
Fresh butter is an animal fat obtained in the traditional way by churning cream from cow's milk. It has a delicious taste, aroma, and a creamy yellow color. It is a very valuable and easily digestible food. The aroma of butter is given by the content of fatty acids. The taste is complemented by the presence of milk proteins. It contains fat-soluble vitamins - vitamin A, D, E, and K. Butter is mainly suitable for cold dishes, but it is also used in hot dishes for cooking, baking, creams, sauces, casseroles, and desserts. It should not be used for frying.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
pasterizovaná smetana, mléčný tuk min. 84 %, voda max. 16 %
Allergens
- Milk