Kitchin Semi-coarse wheat flour 

Kitchin semi-coarse wheat flour is an all-purpose flour suitable for everyday cooking and baking. It comes from grain grown in the Polabí Lowland and is milled in a mill with a history of more than 700 years.

The semi-coarse texture is ideal for doughs that should have a firmer structure. You can use it for dumplings, pasta, pour batters, cakes, and for breading. The Kitchin brand focuses on practical kitchen solutions and consistent ingredient quality. rohlik. cz/srst/image/grocery/request/12010/1776674119724755526. jpeg" alt="Product image">

Use

For preparing yeast doughs and pour batters, thickening sauces and soups, or coating ingredients before frying.

About Manufacturer

Český mlynář s.r.o. is a company operating in the milling industry and processing cereals for food use. The brand focuses on consistent parameters and a uniform character of its products.

Its products are suitable for everyday home cooking and baking, for example for preparing doughs, thickening dishes, or coating, depending on the type of product chosen.

Storage

Store separately from aromatic substances, keep dry, and protect from direct sunlight.

Manufacturer

Český mlynář s.r.o.
Pivovarská 137, 281 26 Týnec nad Labem
kysucan@ceskymlynar.cz