Buy all ingredients right below the recipe
INGREDIENTS
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- freshly ground pepper
- fresh herbs (rosemary, thyme, or tarragon)
Instructions
- 1Mix the mustard with honey, olive oil, crushed or chopped garlic, lemon juice, salt, and freshly ground pepper. Add a handful of chopped herbs (one type or a mix of rosemary, thyme, and tarragon).
- 2Marinate beef or pork in the mixture and let it sit until the next day.
- 3Then grill the marinated meat as you usually would.
