Dijon Mustard Dressing

Name: Dijon Mustard Dressing
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons balsamic vinegar; 200 ml vegetable oil; salt

4 SERVINGS

Rychlovka

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INGREDIENTS

1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
200 ml vegetable oil
salt

Instructions

1
Mix the mustard and vinegar, pour into a tall, narrow container, and lightly blend with an immersion blender.
2
Slowly pour in the oil while continuously blending until a smooth emulsion forms. Season with salt, stir, and chill in the refrigerator.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.