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INGREDIENTS
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 200 ml vegetable oil
- salt
Instructions
- 1Mix the mustard and vinegar, pour into a tall narrow container, and lightly blend with an immersion blender.
- 2Slowly pour in the oil while continuously blending until a smooth emulsion forms. Season with salt, stir, and chill in the refrigerator.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef