Chicken Schnitzel in Almonds and Halloumi

4 SERVINGS

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INGREDIENTS

650 g chicken breasts
180 g halloumi cheese (24 g fat per 100 g)
180 g peeled almond slices
100 g white yogurt (3.5% fat)
1 tablespoon Dijon mustard
Salt
Pepper
2 eggs size M

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 195–200 °C, prepare a baking tray (30 cm × 40 cm) and line it with baking paper.
2
Wash the chicken breasts, clean them, and cut them lengthwise in half. Then season the meat with salt and pepper. Grate the halloumi finely.
3
Now prepare 2 bowls. In the first bowl, place the halloumi and almonds, in the second, put the yogurt, Dijon mustard, and eggs, and mix thoroughly.
4
Thoroughly coat the chicken meat on both sides with the yogurt mixture and then coat it in the almond and halloumi mixture. Place the coated schnitzel on the prepared baking tray. Continue this way until all the meat is processed.
5
Then place the tray in the preheated oven and bake for 25–27 minutes at 195–200 °C. Serve after baking.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.