Pumpkin Pie with Lučina

Wash the pumpkin, scoop out the seeds, and cut it into cubes approximately 2 x 2 cm. Do not peel it; the skin of this pumpkin will soften during baking. Place the pumpkin on a baking sheet, salt it, drizzle with a tablespoon of olive oil, and mix so that the oil covers everything.

Roll out the dough into a 25 x 30 cm rectangle and place it on a baking sheet lined with parchment paper. Brush a one-centimeter edge on all sides with an egg beaten with a teaspoon of milk, and fold the edge towards the center to create a frame for the pie. Prick the center of the dough with a fork. Preheat the crust for 10 minutes in an oven heated to 160°C with convection. It will puff up during baking; immediately after removing it from the oven, prick it with a skewer. Also, place the prepared pumpkin in the oven to pre-bake for 10 minutes.

While pre-baking, mix 100 g of Lučina with fresh herbs, a little salt, and freshly ground pepper. Cut the dried tomatoes into smaller strips.