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Camembert Filled with Nut Filling

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 50 g pecan nuts
  • 50 g blanched almonds
  • 1 tablespoon apricot jam
  • 4 slices sourdough bread
  • 2 teaspoons honey
  • 4 sprigs rosemary
  • 4 pieces Président Camembert classic cheese

INSTRUCTIONS

  • 1
    Cut the Président Camembert classic cheeses in half. Put the nuts and jam into a chopper and blend into a paste. Fill the cheeses with the mixture.
  • 2
    Toast slices of sourdough bread dry to make toasts. Place the filled camembert sliced on top.
  • 3
    Drizzle the cheeses with honey and sprinkle with fresh rosemary.
Rohlík cooks

INGREDIENTS