
Whole-grain strudel
45 min
Under an hour

Ne hladu
Preparation method
NUTRITIONAL VALUES PER SERVING
1
455 kJ, 2 g protein, 15 g carbohydrates, 4 g fat
INSTRUCTIONS
1
Preheat the oven to 175 °C.
2
Then, mix together the flour, egg, yogurt, and melted butter. Knead into a non-sticky dough and divide it into two parts. Roll out thin sheets from each part.
Ingredients
Price per portion:CZK 74.77
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE FILLING
Nutritional values
Energy value
8995.6 kJ2150 kCal

