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INGREDIENTS
- 20 g fresh mint
- 100 g sugar
- 6 tablespoons lemon juice
- 750 ml sparkling water
INSTRUCTIONS
- 1Place the picked mint in a small saucepan, add sugar and 150 ml of water. Bring to a boil and cook until all the sugar dissolves.
- 2Mix in a large pitcher with lemon juice, a large handful of ice, and top up with sparkling water. Taste and add more lemon juice if needed, serve with a little lemon zest and more mint sprigs in the pitcher.
