Vegetarian Tacos with Lime Mayonnaise

12 PIECES

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INGREDIENTS

12 pcs corn tortillas
2 ripe avocados
1/2 red cabbage
250 g cherry tomatoes
60 g arugula
4 large cloves of garlic
1 fresh chili pepper
3 tablespoons olive oil
Juice of 1/2 lime
1 handful fresh coriander
Freshly ground black pepper
Salt

INGREDIENTS FOR MAYONNAISE

2 egg yolks
150 ml sunflower oil
1 tablespoon lime juice
1 teaspoon French mustard
Salt

INSTRUCTIONS

1
Preheat the oven to 150 degrees - top and bottom heat. Bake the corn tortillas for about 25 minutes.
2
In the meantime, prepare the taco filling and mayonnaise. In a bowl, mix egg yolks, mustard, salt, and lime juice. Start whisking the yolks at high speed and gradually add the oil in a thin stream. Whisk for about 10 minutes until it reaches a mayonnaise consistency. Chill in the refrigerator.
3
In 2 tablespoons of olive oil, sauté the sliced chili pepper, add the sliced garlic and let it turn golden. Add halved tomatoes, half of the coriander, salt, and sauté quickly for a few minutes until the tomatoes are soft.
4
Shred the cabbage into smaller pieces. Sauté in 1 tablespoon of olive oil, season with salt and pepper, and mix in the lime juice. Sauté for about 5 minutes and set aside.
5
Fill the crispy tortillas first with arugula, then a layer of cabbage, tomatoes, and sliced avocado. Finally, sprinkle with chopped coriander and drizzle with lime mayonnaise.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.