Fermented Curd Cheese

Name: Fermented Curd Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g full-fat soft curd cheese; 5-6 g salt; Approx. 80 ml milk; Rohlík's Walnut Bread; Chives; Extra virgin olive oil; Preserving jar

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS FOR FERMENTED CURD CHEESE

250 g full-fat soft curd cheese
5-6 g salt
Approx. 80 ml milk

INGREDIENTS FOR GARNISH AND BAKED GOODS

Rohlík's Walnut Bread
Chives
Extra virgin olive oil

YOU WILL ALSO NEED

Preserving jar

INSTRUCTIONS

1
Mix all ingredients into a smooth, thick mass; if you need to add a little more milk, that's fine.
2
Transfer to a clean jar (ideally pre-filled with boiling water from a kettle) and let stand for one, maximum two days (this is more for winter; in summer, really a maximum of 24 hours) out of direct sunlight on the kitchen counter. Then place in the refrigerator and store there.

Tip

You can spread the fermented curd cheese on bread, sprinkle with chives, and drizzle with olive oil. However, it works perfectly as a base for all kinds of spreads instead of classic curd cheese, Lučina, or fresh cheese.

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