Fermented curd cheese

Name: Fermented curd cheese
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 4 PORTIONS
Cuisine: Česká kuchyně
Ingredients: 250 g full-fat soft curd cheese; 5-6 g salt; Approx. 80 ml milk; Rohlík's walnut bread; Chives; Extra virgin olive oil; Preserving jar

1450 min

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Preparation method

Ingredients overview

INGREDIENTS FOR FERMENTED CURD CHEESE

250 g full-fat soft curd cheese
5-6 g salt
Approx. 80 ml milk

INGREDIENTS FOR GARNISH AND BREAD

Rohlík's walnut bread
Chives
Extra virgin olive oil

YOU WILL ALSO NEED

Preserving jar

Mix all the ingredients into a smooth, stretchy mixture; if you need to add a little more milk, that is fine.

Transfer to a clean jar (ideally rinsed beforehand with boiling water from a kettle) and let it stand out of direct sunlight on the kitchen counter for a day, maximum two (this is more for winter, in summer really max. 24 hours). Then place in the fridge and store there.

Chef's tip

You can spread the fermented curd cheese on bread, sprinkle with chives, and drizzle with olive oil. However, it works perfectly as a base for all kinds of spreads instead of classic curd cheese, cream cheese, or fresh cheese.