Buy all ingredients right below the recipe
INGREDIENTS
- 4 thinner slices of beef sirloin
- 4 thinner slices of pork neck
- 80 g stewed pork ham
- 80 g pancetta
- 100 g small sausage
- 80 g Provolone cheese
- 100 g breadcrumbs
- 2 eggs for omelette
- Sprig of flat-leaf parsley
- Extra virgin olive oil
- Freshly ground pepper
- Salt
SIDE DISH
- Small zucchini
- ½ small eggplant
- 10 cherry tomatoes
- 1 colored bell pepper
- 4 small potatoes, cooked with skin on and cooled
- 1 clove of garlic
- Sprig of rosemary
- Sprig of parsley
INSTRUCTIONS
- 1In a bowl, whisk the eggs with a pinch of salt and prepare a thin omelette in a shallow pan. Layer the omelette, stewed ham, and torn parsley leaves onto the beef slices. Drizzle with olive oil, season with salt, and roll into small rolls. Secure with a wooden or metal skewer to prevent unrolling.
- 2In the same way, prepare pork neck slices, which you layer with pancetta slices, grated Provolone cheese, and dust with breadcrumbs before wrapping.
- 3Drizzle the rolls with olive oil and coat them in breadcrumbs. Sear on all sides in a steak pan with a little olive oil.
- 4Mash the potatoes with their skins, cut larger pieces in half. Cut the zucchini, bell pepper, and eggplant into larger cubes, the cherry tomatoes in half, and sauté everything together with the potatoes, fresh rosemary, a whole clove of garlic, and a sprig of parsley in olive oil until tender to your liking.
Manu a Matěj
The famous duo, singer Matěj Ruppert and chef Emanuel Ridi, bring true Italy to your table. Try authentic recipes from the TV screen in your own kitchen.