Pasta with burrata and tomatoes

Name: Pasta with burrata and tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 350 g pasta (ideally cavatelli); 12 whole cherry tomatoes; 200 g canned tomatoes; 200 - 250 g burrata; 2 cloves garlic; Sprig of fresh basil; Extra virgin olive oil; Salt

20 min

Under an hour

Manu a Matěj

Preparation method

Start cooking the pasta in salted water as usual, according to the package instructions. However, keep in mind that the last 2 to 3 minutes should be finished directly in the pan with the sauce.

In a large pan, heat the olive oil, add whole, lightly crushed garlic cloves with their skins, and quartered tomatoes.

After a short sauté, remove the garlic and add canned tomatoes, about 6 lightly torn basil leaves, and simmer for about 3 minutes.