Shrimp cocktail with kimchi and avocado

Name: Shrimp cocktail with kimchi and avocado
Prep time: 15 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 200 g cooked peeled shrimp; 2 tablespoons mayonnaise; 2 tablespoons fattier white yogurt; 2 tablespoons sweet ketchup; 2 tablespoons pickled kimchi; 1 pc ready-to-eat avocado; Microgreens for serving; Fresh herbs (coriander, mint or basil); Caviar for garnish; 8 pcs ice cream cones; 1 pc lemon; Freshly ground pepper; Salt

4 SERVINGS

Rychlovka

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Ingredients

200 g cooked peeled shrimp
2 tablespoons mayonnaise
2 tablespoons fattier white yogurt
2 tablespoons sweet ketchup
2 tablespoons pickled kimchi
1 pc ready-to-eat avocado
Microgreens for serving
Fresh herbs (coriander, mint or basil)
Caviar for garnish
8 pcs ice cream cones
1 pc lemon
Freshly ground pepper
Salt

Instructions

1
If you have large shrimp, cut them into smaller pieces. Mix the sauce from mayonnaise, yogurt, ketchup, pepper, salt, and kimchi, which you should chop into the smallest possible pieces.
2
Add the shrimp and peel the avocado. Cut it into pieces the same size as the shrimp. Season it with salt and lightly acidify with lemon juice. You can also season with fresh herbs to taste.
3
Gently mix everything and cover with cling film. Let it rest in the refrigerator for at least an hour, or even a day. Serve either in ice cream cones, or in lettuce cups, in a glass, or on focaccia bruschetta. In any case, ideally with a little caviar on top for special occasions.

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