Pea Soup

Name: Pea Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 large yellow onion (approx. 120 g); 2 cloves of garlic; 1 tablespoon rapeseed oil; 350 g frozen peas (1 package); 700 ml vegetable broth; 1 tablespoon lemon juice; Salt

25 min

Under an hour

Jíme zdravě

Preparation method

Ingredients overview

1 large yellow onion (approx. 120 g)
2 cloves of garlic
1 tablespoon rapeseed oil
350 g frozen peas (1 package)
700 ml vegetable broth
1 tablespoon lemon juice
Salt

First, finely chop the onion and garlic. Then, heat the oil in a medium-sized pot and sauté the onion over low to medium heat until translucent (approx. 4 minutes). Next, add the garlic and sauté for another 1 minute. Then, add the peas to the pot, pour in the broth, bring to a boil, and cook for 15 minutes over low to medium heat.

Finally, blend the contents of the pot with an immersion blender until smooth, season with salt and lemon juice, and serve.