Caesar salad with shrimp

Name: Caesar salad with shrimp
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 2 pcs Romaine lettuce (approx. 600 g); 500 g peeled tiger shrimp 26/30; 2 tablespoons lemon juice; 2 tablespoons olive oil; 3 large cloves garlic; 2 tablespoons chopped fresh chives; Parmesan for serving; Salt; Freshly ground black pepper; 1 chili pepper; 100 ml olive oil; 6 pcs pickled anchovy fillets in oil; 1 tablespoon pickled capers; 1 tablespoon Dijon mustard; 2 tablespoons grated Parmesan; 1 tablespoon lemon juice; 2 pcs eggs size M; 6 slices white toast bread; 50 g butter; 10 leaves fresh basil; 2 cloves garlic; Freshly ground black pepper

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

2 pcs Romaine lettuce (approx. 600 g)
500 g peeled tiger shrimp 26/30
2 tablespoons lemon juice
2 tablespoons olive oil
3 large cloves garlic
2 tablespoons chopped fresh chives
Parmesan for serving
Salt
Freshly ground black pepper
1 chili pepper

DRESSING INGREDIENTS

100 ml olive oil
6 pcs pickled anchovy fillets in oil
1 tablespoon pickled capers
1 tablespoon Dijon mustard
2 tablespoons grated Parmesan
1 tablespoon lemon juice
2 pcs eggs size M

CROUTON INGREDIENTS

6 slices white toast bread
50 g butter
10 leaves fresh basil
2 cloves garlic
Freshly ground black pepper

INSTRUCTIONS

1
Melt the butter, e.g., in a microwave oven. Stir in crushed garlic, chopped basil, and pepper. Cut the toast bread into approx. 2 cm cubes. Mix with the butter mixture and bake in the oven at 170 degrees Celsius – for approx. 10 minutes until crispy. Stir occasionally.
2
Boil the eggs for 3 minutes. Then immediately cool them with ice water. Peel and place in a blender. Add olive oil, anchovies, capers, mustard, Parmesan, and lemon juice. Blend everything thoroughly together. Then refrigerate.
3
Sauté sliced garlic in olive oil, add chopped chili pepper. Once the garlic turns golden, add shrimp, drizzle with lemon juice, season with salt and pepper. Sauté for several minutes until the shrimp are cooked. Then stir in chives.
4
Tear the lettuce into smaller pieces and mix with the dressing. Serve with sautéed shrimp, crispy croutons, and sprinkled with Parmesan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.