Skip navigation

Lentil Salad

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 100 g brown lentils, dry
  • 1 medium carrot
  • 1 small yellow onion
  • 3 medium sour pickles
  • 1 handful fresh parsley
  • Juice of 1 small lemon
  • 300 ml water
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Place the lentils in a saucepan, pour in 300 ml of water and bring to a boil over high heat. Once the water starts boiling, salt it, reduce the heat to medium, cover the saucepan with a lid and cook the lentils for 13 – 15 minutes.
  • 2
    Meanwhile, prepare the other ingredients: Peel the carrot and cut it into small pieces, approximately the size of lentil grains. Peel the onion and finely chop it along with the pickles. Finely chop the parsley.
  • 3
    Then take a medium-sized bowl and put the chopped carrot, onion, and pickles into it. Once the lentils are cooked, rinse them under cold water and add them to the bowl with the chopped ingredients.
  • 4
    Finally, add the chopped parsley to the bowl, season the salad with salt, pepper, and lemon juice, and serve.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS