Yogurt Cake with Blueberries

Name: Yogurt Cake with Blueberries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Cuisine: Česká kuchyně
Ingredients: 130 g wholemeal spelt plain flour; 150 g whole oat flakes; 2 teaspoons baking powder; 60 ml semi-skimmed milk; 200 g plain yogurt; 2 eggs; 70 g honey; 2 tablespoons rapeseed or sunflower oil; 100 g frozen blueberries

6 Servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

130 g wholemeal spelt plain flour
150 g whole oat flakes
2 teaspoons baking powder
60 ml semi-skimmed milk
200 g plain yogurt
2 eggs
70 g honey
2 tablespoons rapeseed or sunflower oil
100 g frozen blueberries

Instructions

1
First, preheat the oven to 180 °C and prepare a baking dish (10 cm × 15 cm), lining it with baking paper.
2
In a large bowl, mix the spelt flour with oat flakes and baking powder. Add milk, yogurt, 2 eggs, honey, and 2 tablespoons of oil, and mix everything into a smooth batter. Gently fold the blueberries into the batter, then pour the contents of the bowl into the prepared dish.
3
Place the dish with the batter into the preheated oven and bake for 40⁠–⁠45 minutes at 175⁠–⁠180 °C.
4
Cut the baked cake into squares and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová