Strawberry Sheet Cake

Name: Strawberry Sheet Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 PORTIONS
Cuisine: Česká kuchyně
Ingredients: 300 g fresh strawberries (or frozen); 100 g butter; 2 eggs size M; 50 g liquid honey; 100 g sour cream (12% fat); 300 ml semi-skimmed milk; 400 g wholemeal spelt plain flour; 2 teaspoons baking powder; 50 g granulated cane sugar; Baking paper

10 PORTIONS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 g fresh strawberries (or frozen)
100 g butter
2 eggs size M
50 g liquid honey
100 g sour cream (12% fat)
300 ml semi-skimmed milk
400 g wholemeal spelt plain flour
2 teaspoons baking powder
50 g granulated cane sugar

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
2
Clean the strawberries and cut them in half. Put the butter in a small saucepan and melt it over low heat (this will take 2⁠–⁠3 minutes). Then take a large bowl and mix the eggs, melted butter, honey, sour cream, and milk in it. Sift the spelt flour and baking powder into the mixture, add the cane sugar, and mix everything into a smooth batter. Pour the batter onto the lined baking sheet, spread the sliced strawberries on top, and bake for 35⁠–⁠40 minutes at 175⁠–⁠180 °C.
3
After baking, let the cake cool for about 1 hour. Then cut it into 10 portions and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová